Zhongguo Shipin Weisheng Zazhi impact factor, indexing, ranking (2024)

Aim and Scope

The Zhongguo Shipin Weisheng Zazhi is a research journal that publishes research in the field of food safety, food hygiene, public health, nutrition, epidemiology. This journal is published by the The Editorial Office of Chinese Journal of Food Hygiene. The ISSN of this journal is 1004-8456.

Also, please check the following important details about zhongguo shipin weisheng zazhi: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.

According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.

The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.

Important Metrics

Journal Title:	Zhongguo shipin weisheng zazhi
Publisher:	The Editorial Office of Chinese Journal of Food Hygiene
P-ISSN:	1004-8456
E-ISSN:
Language:	Chinese
Country of Publisher:	China
APC:	Yes
Processing Time (Weeks):	21
Review Process:	Anonymous peer review
Subjects:	Technology: Chemical technology: Food processing and manufacture \| Technology: Home economics: Nutrition. Foods and food supply

zhongguo shipin weisheng zazhi Indexing

The zhongguo shipin weisheng zazhi is indexed in:

DOAJ

An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.

The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).

Publication fee

According to journal website, the publication fee of zhongguo shipin weisheng zazhi is around 4800 CNY.

The zhongguo shipin weisheng zazhi has also Journal waiver policy (for developing countries, authors etc).

An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.

Call for Papers

Visit to the official website of the journal/ conference to check the details about call for papers.

How to publish in Zhongguo Shipin Weisheng Zazhi?

If your research is related to food safety, food hygiene, public health, nutrition, epidemiology, then visit the official website of zhongguo shipin weisheng zazhi and send your manuscript.

Tips for publishing in Zhongguo Shipin Weisheng Zazhi:

Selection of research problem.
Presenting a solution.
Designing the paper.
Make your manuscript publication worthy.
Write an effective results section.
Mind your references.

Acceptance Rate

Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Alternatively, they can contact the editor of the journal.

Journal Publication Time

The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the zhongguo shipin weisheng zazhi publishes research articles in 21 weeks on an average.

Final Summary

It is published by The Editorial Office of Chinese Journal of Food Hygiene.
The journal is indexed in , DOAJ.
It is an open access journal.
The publication time (Average number of weeks between article submission and publication) of the journal is 21 weeks.
The Publication fee (APC) of zhongguo shipin weisheng zazhi 4800 CNY.